Questões BNCC EM13LGG302

Select the alternative that gives the correct meanings for these words from the text:

A – Feature
B – Nearby
C – Environment (Mackenzie 2020)

Use Airbnb to go on unique experiences hosted by locals
Airbnb may be known more for its lodging arrangements, but it also wants to give you something to do at your destination. Airbnb Experiences connects travelers with local guides who lead guests on paid activities ranging from city tours to bar crawls and hobby and skill classes. Launched in late 2016, Experiences quickly became a popular feature.

Connect with like-minded explorers on social travel apps
Prefer to cut out the middleman and connect directly with other travelers? Try your hand at the crop of social networking apps specifically designed for travel. Travello, free on iOS and Android, allows you to discover other travelers nearby, match itineraries for planned trips and join groups based on similar interests. You can also create a feed by posting photos and updates.

Stay in hostels
In a world of hospitable hotels and authentic Airbnbs, why do travelers elect to stay in hostels? Two reasons, really: Hostels are cheap and sociable. You’ll find college-esque dormitories with common lounge rooms and kitchens, and sometimes a bar or cafe.
It’s an ideal environment to meet other travelers, and hostel staffs are well aware of this — some will lead city tours or pub crawls designed to foster interaction between hostel mates. Others might host game nights in the common room or arrange family dinners.

According to the article, choose the correct alternative.

I. Walking tours are free because you don’t have to pay anything for them.
II. Airbnb Experiences also provides a way to interact with people through a local guest.
III. Social Travels Apps can connect you to local people so that they can help you plan your trips and join local groups. (Mackenzie 2020)

TEXTO 1
Is it really possible that plant-based foods such as the Impossible Whopper are healthful?
By Cara Rosenbloom
September 9, 2019

With many American consumers interested in reducing their consumption of animal products without becoming vegetarian or vegan, the food industry has come up with a new craze: plant-based. Look around your grocery store, and you’ll see a growing number of dairy, egg and meat substitutes bearing this label.

But the industry has taken liberties with the definition of “plant-based.” Rather than focusing on whole foods such as vegetables, fruits, legumes and nuts, which is what health professionals mean when they recommend “plant-based eating,” food manufacturers are developing ultra-processed burgers out of pea or soy protein, methylcellulose and maltodextrin, and liquid “eggs” out of mung bean protein isolate and gellan gum. Then they crown this ultra-processed food with an undeserved health halo.

(...)

Plant-based ultra-processed products such as these are formulated to taste like the real deal. Thus, consumers can feel virtuous or principled for choosing plants over meat without sacrificing too much flavor. But is there any value to plant-based products that have been crushed, extruded and shaped into facsimiles of the foods they are replacing? Let’s look at that question through several lenses — considering nutrients, how processed the food is and how producing the food affects the planet.

When I was in nutrition school, the health value of food was mostly calculated based on the presence of desirable nutrients, such as fiber and vitamins, and on the absence of negative nutrients, such as sodium or trans fat. If you compare ultra-processed plant-based foods and similar animal-based foods solely on their nutrients, you’ll find they are roughly the same.

Plant-based foods are purposely formulated to mimic animal-based foods, so plant-based milk is enriched with calcium and vitamin D to mimic cow’s milk, while veggie burgers are rich in protein and made with iron and zinc to imitate beef. But they aren’t always made to reduce the presence of less-healthy nutrients. Sometimes, the processed plant-based food will have more sodium than the processed animal-based food, and sometimes the animal food will be higher in calories or saturated fat.

(...)

Using the term “plant-based” on fast food labels is just another attempt by marketers to re-brand junk food. True plant-based eating doesn’t mean opting for an Impossible Whopper in the drive-through or scrambling up some 15-ingredient “egg alternative.” It means a diet that includes nourishing options such as black beans, broccoli and brown rice. We’re always looking for some magical way to eat junky food and achieve health. Don’t be fooled by this plant-based pretense.

Adapted from the digital edition of The Washington Post: www.washingtonpost.com

Choose the INCORRECT alternative, according to the text: (Mackenzie 2020)

TEXTO 1
Is it really possible that plant-based foods such as the Impossible Whopper are healthful?
By Cara Rosenbloom
September 9, 2019

With many American consumers interested in reducing their consumption of animal products without becoming vegetarian or vegan, the food industry has come up with a new craze: plant-based. Look around your grocery store, and you’ll see a growing number of dairy, egg and meat substitutes bearing this label.

But the industry has taken liberties with the definition of “plant-based.” Rather than focusing on whole foods such as vegetables, fruits, legumes and nuts, which is what health professionals mean when they recommend “plant-based eating,” food manufacturers are developing ultra-processed burgers out of pea or soy protein, methylcellulose and maltodextrin, and liquid “eggs” out of mung bean protein isolate and gellan gum. Then they crown this ultra-processed food with an undeserved health halo.

(...)

Plant-based ultra-processed products such as these are formulated to taste like the real deal. Thus, consumers can feel virtuous or principled for choosing plants over meat without sacrificing too much flavor. But is there any value to plant-based products that have been crushed, extruded and shaped into facsimiles of the foods they are replacing? Let’s look at that question through several lenses — considering nutrients, how processed the food is and how producing the food affects the planet.

When I was in nutrition school, the health value of food was mostly calculated based on the presence of desirable nutrients, such as fiber and vitamins, and on the absence of negative nutrients, such as sodium or trans fat. If you compare ultra-processed plant-based foods and similar animal-based foods solely on their nutrients, you’ll find they are roughly the same.

Plant-based foods are purposely formulated to mimic animal-based foods, so plant-based milk is enriched with calcium and vitamin D to mimic cow’s milk, while veggie burgers are rich in protein and made with iron and zinc to imitate beef. But they aren’t always made to reduce the presence of less-healthy nutrients. Sometimes, the processed plant-based food will have more sodium than the processed animal-based food, and sometimes the animal food will be higher in calories or saturated fat.

(...)

Using the term “plant-based” on fast food labels is just another attempt by marketers to re-brand junk food. True plant-based eating doesn’t mean opting for an Impossible Whopper in the drive-through or scrambling up some 15-ingredient “egg alternative.” It means a diet that includes nourishing options such as black beans, broccoli and brown rice. We’re always looking for some magical way to eat junky food and achieve health. Don’t be fooled by this plant-based pretense.

Adapted from the digital edition of The Washington Post: www.washingtonpost.com

According to the text, choose the correct alternative: (Mackenzie 2020)

The meaning of the word “odd” is: (Mackenzie 2019)

The sentence “You take delight in vexing me” from the text means: (Mackenzie 2019)

"Bingley."
"Is he married or single?"
"Oh! single, my dear, to be sure! A single man of large fortune; four or five thousand a year. What a fine thing for our girls!"
"How so? how can it affect them?"
"My dear Mr. Bennet," replied his wife, "how can you be so tiresome! You must know that I am thinking of his marrying one of them."
"Mr. Bennet, how can you abuse your own children in such way? You take delight in vexing me. You have no compassion on my poor nerves."
"You mistake me, my dear. I have a high respect for your nerves. They are my old friends. I have heard you mention them with consideration these twenty years at least."
"Ah! you do not know what I suffer."
"But I hope you will get over it, and live to see many young men of four thousand a year come into the neighbourhood."
"It will be no use to us if twenty such should come, since you will not visit them."
"Depend upon it, my dear, that when there are twenty I will visit them all."
Mr. Bennet was so odd a mixture of quick parts, sarcastic humour, reserve, and caprice, that the experience of three and twenty years had been insufficient to make his wife understand his character. Her mind was less difficult to develop. She was a woman of mean understanding, little information, and uncertain temper. When she was discontented, she fancied herself nervous. The business of her life was to get her daughters married; its solace was visiting and news.
From: AUSTEN, Jane. Pride and Prejudice. https://www.janeausten.org/pride-and-prejudice/chapter-1.asp

According to the text, it would be INCORRECT to say that: (Mackenzie 2019)

Look at this old advertisement and answer the question – The word anybody used in the advertisement can be substituted by:

The word anybody used in the advertisement can be substituted by: (Mackenzie 2019)